食品好推荐！ 老字号品珍脆薄鸡仔饼，创造出一个前所未有的独特味道，把鸡仔饼独有的味道提升至另一个的层次！

 

有兴趣网购鸡仔饼？

👉 《点击这里购买 Click Here To Buy 》 👈 

点击进入网购平台后，很简单的步骤。 

购买时要选择薄装就选 Crispy 香脆， 要厚装就选 Original 原装，即可。谢谢光顾。 

关于品珍鸡仔饼的历史 ： 

Pun Chun Restaurant was founded by Khong Yuen Chew, the inventor of our famous Chicken Biscuit and Shat Kek Ma in 1937. 

The Chicken Biscuit was based on an obscure Chinese biscuit but improved to suit local taste. 

It became so famous, the name Chicken Biscuits or ‘ Kai Chai Peng’ (literally Little Chick Biscuit) traveled back to Hong Kong and China. 

Generations later, Pun Chun still stands as a favourite meal stop. 

We have been around for over 75 years, and hope to always be a part of the heritage of Malaysian food culture and travel.

Ingredients:

Wheat flour, bean curd, sugar, winter melon, maltose, cooking oil, sesame, spices, eggs & chicken flavouring.

小麦粉,花生精华,糖,冬瓜,麦芽糖,食油,芝麻,香料,鸡蛋与鸡精调味料

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